Bio: I love food. So I decided it was time to get serious about growing my own. My family and I moved back to Maine, our home state, from Texas to get back to our family and back to the land. In Texas we managed a few vegetables, some carrots that strongly resembled choads, a few beetle-eaten squash. It's time to make growing our full-time job: growing food and making it last, helping our awesome son grow on whole foods and simple experiences, growing animals and growing our connection to nature. We found the perfect house on the not-so-perfect plot of land. It's our Fifth-Acre Farm. Here goes.